Dataset for 'Exercise snacking to improve muscle function in healthy older adults: A pilot study'

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Exercise-Snacking_JAR_Dataset.xlsx

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Exercise-Snacking_PI_Consent_EligibilityScreen_1.1.docx

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Exercise-Snacking_PI_Consent_1.1.docx

ethics 11919 1 34669 document 11919 indexcodes.txt text/plain 0fd2e7467546edb7937b4257a82538ed MD5 1475 2019-09-25 08:41:05 https://researchdata.bath.ac.uk/701/5/indexcodes.txt 701 5 5 text/plain other Generate index codes conversion from other to indexcodes en staffonly

indexcodes.txt

http://eprints.org/relation/isVersionOf https://researchdata.bath.ac.uk/id/document/11911 http://eprints.org/relation/isVolatileVersionOf https://researchdata.bath.ac.uk/id/document/11911 http://eprints.org/relation/isIndexCodesVersionOf https://researchdata.bath.ac.uk/id/document/11911 11920 1 34670 document 11920 indexcodes.txt text/plain c453d3febe2bb6079a8d928645712e19 MD5 1064 2019-09-25 08:41:05 https://researchdata.bath.ac.uk/701/6/indexcodes.txt 701 6 6 text/plain other Generate index codes conversion from other to indexcodes en staffonly

indexcodes.txt

http://eprints.org/relation/isVersionOf https://researchdata.bath.ac.uk/id/document/11912 http://eprints.org/relation/isVolatileVersionOf https://researchdata.bath.ac.uk/id/document/11912 http://eprints.org/relation/isIndexCodesVersionOf https://researchdata.bath.ac.uk/id/document/11912 archive 4530 disk0/00/00/07/01 2019-10-04 14:36:02 2024-07-18 10:34:00 2019-10-04 14:36:02 data_collection show Perkin Oliver O.J.Perkin@bath.ac.uk 0000-0001-8921-8708 University of Bath TRUE McGuigan Polly M.P.McGuigan@bath.ac.uk 0000-0002-3497-5151 University of Bath FALSE Stokes Keith K.Stokes@bath.ac.uk 0000-0002-5049-2838 University of Bath FALSE Researcher Perkin Oliver O.J.Perkin@bath.ac.uk 0000-0001-8921-8708 University of Bath Dataset for 'Exercise snacking to improve muscle function in healthy older adults: A pilot study' BD0020 BD0110 dept_health This dataset contains baseline participant characteristics (age, sex, height, weight, Short Physical Performance Battery score, 60 second sit-to-stand score, habitual physical activity level (provided as daily energy expenditure/basal metabolic rate and time spent in age determined physical activity thresholds), and dietary intake of carbohydrate, protein, and fat, ant total energy intake). Pre- and post-intervention (28-days of exercise snacking or control) data is provided for the following variables: physical function characteristic (60 second sit-to-stand score and associated rating of perceived exertion for the test, and velocity, force, and power variables of leg pressing performance), anthropometric characteristics (calf and thigh muscle cross-sectional areas, and total lean mass, leg lean mass, and percentage body fat), and physical activity level and daily energy intake with total carbohydrate, fat, and protein intake relative to body mass. This dataset is to accompany the manuscript 'Exercise snacking to improve muscle function in healthy older adults: A pilot study' submitted for publication to the Journal of Aging Research. 2019-10-03 University of Bath public RightsHolder University of Bath University of Bath https://doi.org/10.13039/501100000835 PhD studentship (Oliver J Perkin) Full details of the methodology used may be found in sections 2 and 3 of the associated paper. https://doi.org/10.1155/2019/7516939 en 1 10.15125/BATH-00701 https://doi.org/10.1155/2019/7516939 pub open