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    <datestamp>2019-11-08 15:56:53</datestamp>
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          <given>Harriet</given>
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    <title>Dataset for &quot;Hydration status affects thirst and salt preference but not energy intake or postprandial ghrelin in healthy adults: A randomised control trial&quot;</title>
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    <note>Data are split by HYPO (hypohydrated trial arm) and RE (rehydrated trial arm). Participant IDs are marked as &quot;HPXX&quot; where the &quot;XX&quot; has been replaced by their participant number (ranging from 01 to 17). Trial registrations can be found at: osf.io (osf.io/ptq7m) and clinicaltrials.gov (NCT02841449).</note>
    <abstract>This dataset provides the data collected for a trial investigating the role of hydration status on glycaemic regulation and appetite control in healthy adults (n = 16; n = 8 male). The trial was a randomised crossover trial, with each trial arm lasting 5 days. The first 3 days were lifestyle monitoring, day 4 was a dehydration/rehydration day (including lifestyle monitoring), and day 5 was the full trial day. The trial arms were hypohydrated (HYPO), or rehydrated (RE). 

The data for the project relating to glycaemia has been previously published (https://doi.org/10.15125/BATH-00547) and may be useful for further analysis of this dataset, which relates to the appetite part of the study. Key hydration biomarkers have been duplicated in this dataset for convenience.</abstract>
    <date>2019-11-08</date>
    <publisher>University of Bath</publisher>
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        <funder_id>https://doi.org/10.13039/501100000269</funder_id>
        <grant_id>ES/J50015X/1</grant_id>
        <project_name>South West ESRC Doctoral Training Centre DTG 2011</project_name>
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        <funder_name>European Hydration Institute</funder_name>
        <project_name>Graduate Research Grant</project_name>
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    <collection_method>This was a randomised crossover study investigating the role of hydration status on appetite control. Participants underwent 3-days of diet and physical activity standardisation, followed by a standardised intervention (hypohydration versus rehydration) day, and then a test day in the laboratory. We tested appetite using visual analogue scales, a desire to consume computer task, an ad libitum pasta meal, and postprandial blood sampling.</collection_method>
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