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data archive 6430 disk0/00/00/07/20 2020-01-21 10:19:21 2024-07-18 12:31:54 2020-01-21 10:19:21 data_collection show Carroll Harriet H.A.Carroll@bath.ac.uk 0000-0002-4998-4675 University of Bath FALSE EP0010 JN0010 dept_health The dataset contains data for the study investigating the effect of 3-weeks high (SWEET) versus low (PLAIN) sugar breakfast on energy balance, metabolic health, and appetite. 29 healthy adults (22 women) completed this randomised crossover study. Participants had pre- and post-intervention appetite, health and body mass outcomes measured, and recorded diet, appetite (visual analogue scales) and physical activity for 8 days during each intervention. Interventions were 3-weeks iso-energetic SWEET (30% by weight added sugar; average 32g sugar) versus PLAIN (no added sugar; average 8g sugar) porridge-based breakfast. The main finding from the data is that energy balance, health markers, and appetite did not respond differently to 3-weeks of high or low sugar breakfasts. 2020-01-21 University of Bath public RightsHolder University of Bath Economic and Social Research Council https://doi.org/10.13039/501100000269 ES/J50015X/1 South West ESRC Doctoral Training Centre DTG 2011 This was a randomised crossover study whereby participants were given a plain porridge versus a 30 % by weight sugar sweetened porridge for three weeks. Measures were taken pre- and post- each intervention, and energy balance and appetite behaviours were measured for 8 days during each intervention period. en 1 10.15125/BATH-00720 https://doi.org/10.1002/oby.22757 pub https://doi.org/10.31232/osf.io/68h3x pub open