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    <title>Dataset for &quot;Core-shell spheroidal hydrogels produced via charge-driven interfacial complexation&quot;</title>
    <subjects>
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      <item>dept_chem</item>
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    <keywords>Hydrogels, swelling, SAXS, Rheology, Enzyme entraptment, osmotic pressure</keywords>
    <note>In the Excel file named &quot;Data_Core_Shell_Hydrogels“, the data are presented in separate sheets, each of which is labelled as for the figure presented in the manuscript.

The spreadsheet named:
Fig. 2b shows the data regarding the thickness of the spheroidal hydrogel (SH) shell. 
Fig. 2c contains data regarding the Leakage and retention of surface active molecules 
Fig. 3 contains the data of the swelling dynamic of the SH in different conditions (Di_water, 1000 mM NaCl and 0.1 wt% PAA)
Fig. 4a contains data for the Swelling Ratio (SR) as function of the osmotic pressure. 
Fig. 4b-Top contains data for the Z-potential measurements of a CCNF dispersion as function of the NaCl concentration.
Fig. 4b-Bottom contains data for the oscillatory rheology measurements of a 2 wt% CCNF dispersion as function of the NaCl concentration.
Fig. 6 contains the data of the enzymatic activity measurements. 

The txt files contains small angle X-rays scattering (SAXS) data presented in Fig. 5a. Each txt file is named as for sample name used in Fig. 5a.</note>
    <abstract>The dataset for &quot;Core-Shell spheroidal Hydrogels produced via charge-driven interfacial complexation&quot; contains data, in the form of excel and txt files, for the figures shown in the main manuscript and the electronic supplementary information (ESI).

The study focuses on the structure of the spheroidal hydrogels (SH) and their resilience in aqueous media. Furthermore, SH are used as microreactors for biocatalysis, providing a proof-of-concept for this material. The dataset contains data regarding the structural information of the spheroidal hydrogels (SH) (e.g. shell thickness, small angle X-rays scattering, Z-potential and oscillatory rheology) their stability in solvents with different osmotic pressure and ionic strength (e.g. swelling kinetic, swelling ratio) and the enzymatic activity to support a proof-of-concept of the SH.

Specification of the materials and methods employed throughout the data collection are available in the main manuscript. Each excel sheet is specific for a set of data acquired utilising the same protocol.</abstract>
    <date>2020-03-06</date>
    <publisher>University of Bath</publisher>
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        <funder_id>https://doi.org/10.13039/501100000266</funder_id>
        <grant_id>EP/N033310/1</grant_id>
        <project_name>New Enzymatically Produced Interpenetrating Starch-Cellulose Gels</project_name>
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    <collection_method>Methodology,  experimental conditions and data treatment is described in the main manuscript.</collection_method>
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      <item>https://doi.org/10.1021/acsapm.9b01086</item>
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    <doi>10.15125/BATH-00760</doi>
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