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            <filename>Dataset_Adjusting organic load to direct food waste fermentation from AD to chain elongation.xlsx</filename>
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            <url>https://researchdata.bath.ac.uk/896/1/Dataset_Adjusting%20organic%20load%20to%20direct%20food%20waste%20fermentation%20from%20AD%20to%20chain%20elongation.xlsx</url>
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        <main>Dataset_Adjusting organic load to direct food waste fermentation from AD to chain elongation.xlsx</main>
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    <datestamp>2020-11-18 11:47:43</datestamp>
    <lastmod>2024-07-18 12:31:58</lastmod>
    <status_changed>2020-11-18 11:47:43</status_changed>
    <type>data_collection</type>
    <metadata_visibility>no_search</metadata_visibility>
    <creators>
      <item>
        <name>
          <family>De Groof</family>
          <given>Vicky</given>
        </name>
        <id>V.De.Groof@bath.ac.uk</id>
        <orcid>0000-0002-7395-9234</orcid>
        <affiliation>University of Bath</affiliation>
        <contact>FALSE</contact>
      </item>
      <item>
        <name>
          <family>Coma Bech</family>
          <given>Marta</given>
        </name>
        <id>mcb66@bath.ac.uk</id>
        <orcid>0000-0002-8434-7778</orcid>
        <affiliation>University of Bath</affiliation>
        <contact>FALSE</contact>
      </item>
      <item>
        <name>
          <family>Leak</family>
          <given>David</given>
        </name>
        <id>djl36@bath.ac.uk</id>
        <affiliation>University of Bath</affiliation>
        <contact>FALSE</contact>
      </item>
      <item>
        <name>
          <family>Arnot</family>
          <given>Tom</given>
        </name>
        <id>T.C.Arnot@bath.ac.uk</id>
        <orcid>0000-0002-7950-9429</orcid>
        <affiliation>University of Bath</affiliation>
        <contact>TRUE</contact>
      </item>
      <item>
        <name>
          <family>Lanham</family>
          <given>Ana</given>
        </name>
        <id>A.Lanham@bath.ac.uk</id>
        <orcid>0000-0001-8083-8505</orcid>
        <affiliation>University of Bath</affiliation>
        <contact>TRUE</contact>
      </item>
    </creators>
    <title>Dataset for &quot;Adjusting organic load as a strategy to direct single-stage food waste fermentation from anaerobic digestion to chain elongation&quot;</title>
    <subjects>
      <item>BV0020</item>
      <item>BV0050</item>
      <item>BV0060</item>
      <item>EG0040</item>
      <item>JK0010</item>
    </subjects>
    <divisions>
      <item>dept_chem_eng</item>
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    <abstract>This dataset includes the results summary from a lab-scale bioreactor experiment as discussed in the research paper with the same name, published at Processes MDPI (De Groof, V.; Coma, M.; Arnot, T.C.; Leak, D.J.; Lanham, A.B. Adjusting Organic Load as a Strategy to Direct Single-Stage Food Waste Fermentation from Anaerobic Digestion to Chain Elongation. Processes 2020, 8, 1487.). 

The study comprised two operational phases of duplicate reactors fed with food waste, each set to target a different product. The data comprises a summary on feedstock composition, microbial community analysis and operational conditions and product outcome per operational phase. The archaeal and bacterial community data includes the final sequences of the operational taxonomic units found and their relative abundance in each sample as determined by 16s rRNA amplicon sequencing. The raw data files have been submitted in the specialized EMBL-EBI database and are available under the accession number PRJEB39281.</abstract>
    <date>2020-11-18</date>
    <publisher>University of Bath</publisher>
    <full_text_status>restricted</full_text_status>
    <dataurl>
      <item>
        <link>https://www.ebi.ac.uk/ena/browser/view/PRJEB39281</link>
        <description>Raw Fastq data files for bacterial and archaeal community analysis (EMBL-EBI database)</description>
      </item>
    </dataurl>
    <corp_contributors>
      <item>
        <type>RightsHolder</type>
        <corpname>University of Bath</corpname>
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    </corp_contributors>
    <funding>
      <item>
        <funder_name>H2020 Marie Skłodowska-Curie Actions</funder_name>
        <funder_id>https://doi.org/10.13039/100010665</funder_id>
        <grant_id>665992</grant_id>
        <project_name>Fellow for Industrial Research Enhancement (FIRE)</project_name>
      </item>
      <item>
        <funder_name>Engineering and Physical Sciences Research Council</funder_name>
        <funder_id>https://doi.org/10.13039/501100000266</funder_id>
        <grant_id>EP/L016354/1</grant_id>
        <project_name>EPSRC Centre for Doctoral Training in Sustainable Chemical Technologies</project_name>
      </item>
    </funding>
    <research_centres>
      <item>cent_sus_tech</item>
    </research_centres>
    <collection_method>Analytical</collection_method>
    <techinfo>This dataset was prepared and processed in Microsoft Excel from raw analytical data. The bioinformatic processing prior to the microbial community summary in the spreadsheet was done as outlined in the publication, and results were processed via the DNASense data analysis app (applies Rstudio IDE v.3.5.1 with the ampvis v.2.5.8. package).</techinfo>
    <language>en</language>
    <version>1</version>
    <doi>10.15125/BATH-00896</doi>
    <related_resources>
      <item>
        <link>https://doi.org/10.3390/pr8111487</link>
        <type>pub</type>
      </item>
    </related_resources>
    <access_types>
      <item>request</item>
    </access_types>
    <access_arrangements>This version does not include rarefaction curves and values of alpha-diversity, richness and evenness per sample. These have been added in Version 2 of this dataset, under the “OTU_table” tab of the spreadsheet.</access_arrangements>
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