All data has been made available as a dataset (De Groof et al., 2020a).

[De Groof et al., 2020a] De Groof, V., Coma Bech, M., Arnot, T., Leak, D., lanham, A. 2020a. Dataset for “Selecting fermentation products for food waste valorisation with HRT and OLR as the key operational parameters”, University of Bath Research Data Archive. Bath.