43173document13722Dataset_De Groof 2020_Selecting fermentation products for food waste valorisation with HRT and OLR as the key operational parameters.xlsxapplication/vnd.openxmlformats-officedocument.spreadsheetml.sheet6e838ba930a516989f8de92f30c05ed9MD58165942020-12-13 13:37:13https://researchdata.bath.ac.uk/946/1/Dataset_De%20Groof%202020_Selecting%20fermentation%20products%20for%20food%20waste%20valorisation%20with%20HRT%20and%20OLR%20as%20the%20key%20operational%20parameters.xlsx