13722 2 43173 document 13722 Dataset_De Groof 2020_Selecting fermentation products for food waste valorisation with HRT and OLR as the key operational parameters.xlsx application/vnd.openxmlformats-officedocument.spreadsheetml.sheet 6e838ba930a516989f8de92f30c05ed9 MD5 816594 2020-12-13 13:37:13 https://researchdata.bath.ac.uk/946/1/Dataset_De%20Groof%202020_Selecting%20fermentation%20products%20for%20food%20waste%20valorisation%20with%20HRT%20and%20OLR%20as%20the%20key%20operational%20parameters.xlsx 946 1 1 application/vnd.openxmlformats-officedocument.spreadsheetml.sheet other en public cc_by

Dataset_De Groof 2020_Selecting fermentation products for food waste valorisation with HRT and OLR as the key operational parameters.xlsx

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