Numerical data and higher resolution images for Abdulkareem et al (2024), "Thermal stabilisation of lysozyme through ensilication", Molecules
Numerical data and higher resolution images for the paper, "Thermal stabilisation of lysozyme through ensilication", which tests the effect of three commonly used biological buffers (50 mM Tris-HCl (pH 7.2), 50 mM sodium phosphate (pH 7.2), and phosphate buffer saline (PBS)) on the ensilication, storage, and desilication of the enzyme lysozyme.
Cite this dataset as:
Abdulkareem, R.,
Fotaki, N.,
Koumanov, F.,
Dodson, C.,
Sartbaeva, A.,
2024.
Numerical data and higher resolution images for Abdulkareem et al (2024), "Thermal stabilisation of lysozyme through ensilication", Molecules.
Zenodo.
Available from: https://doi.org/10.5281/zenodo.13629113.
Export
Creators
Reveng Abdulkareem
University of Bath; University of Duhok
Nikoletta Fotaki
University of Bath
Francoise Koumanov
University of Bath
Charlotte Dodson
University of Bath
Asel Sartbaeva
University of Bath; Ensilicated Technologies
Contributors
University of Bath
Rights Holder
Funders
Higher Committee for Educational Development
https://doi.org/10.13039/501100015994
Publication details
Publication date: 2 September 2024
by: Zenodo
Version: 1
DOI: https://doi.org/10.5281/zenodo.13629113
URL for this record: https://researchdata.bath.ac.uk/1452
Related papers and books
Abdulkareem, R. A., Doekhie, A., Fotaki, N., Koumanov, F., Dodson, C. A., and Sartbaeva, A., 2024. Thermal Stabilisation of Lysozyme through Ensilication. Molecules, 29(17), 4207. Available from: https://doi.org/10.3390/molecules29174207.
Contact information
Please contact the Research Data Service in the first instance for all matters concerning this item.
Contact person: Charlotte Dodson
Faculty of Humanities & Social Sciences
Health
Faculty of Science
Chemistry
Life Sciences
Research Centres & Institutes
Centre for Nutrition, Exercise and Metabolism (CNEM)
Centre for Sustainable and Circular Technologies (CSCT)
Centre for Therapeutic Innovation
