Dataset for Kurhan et al. "The development of a silage based biorefinery to deliver the maximum nutritional benefit for human consumption from UK grasslands"
This data set contains the underlying data and information presented in the paper, "The development of a silage based biorefinery to deliver the maximum nutritional benefit for human consumption from UK grasslands". Water-soluble protein and vitamins were extracted from silage using a twin-screw extruder at room temperature. The solids from the extruder, which contained further insoluble protein and the carbohydrates from the silage, were depolymerised and used to culture the oleaginous yeast Metschnikowia pulcherrima, producing further mycoprotein and lipid from the system.
Included in the dataset are:
- an analysis of the silage feedstock, specifically the quantities of dry matter/ash, carbon and nitrogen, key essential amino acids, and Vitamin B1, B2, B3 (nicotinamide and nicotinic acid) and B6 (pyridoxine, pyridoxal and pyridoxamine);
- a comparison of amino acid profiles in the silage (before and after extraction) and a comparison to other common protein sources;
- a comparison of the performance of the extruder at different power levels, liquid feeding quantities, temperatures, and screw speeds, with regard to nitrogen content, protein content and yield;
- the fatty acid profile of the M. pulcherrima yeast grown on the resulting hydrolysate produced from the residues of the process.
Cite this dataset as:
Chuck, C.,
Ding, Y.,
2025.
Dataset for Kurhan et al. "The development of a silage based biorefinery to deliver the maximum nutritional benefit for human consumption from UK grasslands".
Bath: University of Bath Research Data Archive.
Available from: https://doi.org/10.15125/BATH-01534.
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Data
Fatty acid … hydrolysate.xlsx
application/vnd.openxmlformats-officedocument.spreadsheetml.sheet (18kB)
Creative Commons: Attribution 4.0
Fatty acid profile of M. pul grown on hydrolysate (given in supporting information)
Extruder RSM figure 3.xlsx
application/vnd.openxmlformats-officedocument.spreadsheetml.sheet (23kB)
Creative Commons: Attribution 4.0
Full DoE for extruder RSM work given in figure 3
Extrusion single … figure 3.xlsx
application/vnd.openxmlformats-officedocument.spreadsheetml.sheet (51kB)
Creative Commons: Attribution 4.0
Single factor analysis data presented in figure 3
Silage analysis … table 1.xlsx
application/vnd.openxmlformats-officedocument.spreadsheetml.sheet (53kB)
Creative Commons: Attribution 4.0
All analytical data of the silage feedstock, presented in table 1
Amino acid … for figure 2.xlsx
application/vnd.openxmlformats-officedocument.spreadsheetml.sheet (16kB)
Creative Commons: Attribution 4.0
Amino acid profiles of comparative protein source displayed in figure 2
Contributors
University of Bath
Rights Holder
Documentation
Data collection method:
Data was collected according to standard technical methods, fully set out in the materials and methods section of the associated paper.
Technical details and requirements:
Data was processed using Microsoft Excel.
Additional information:
All data is listed with a description and to which part of the associated paper it corresponds: the figure, table or supporting information.
Funders
Biotechnology and Biological Sciences Research Council
https://doi.org/10.13039/501100000268
Plate to Pasture
BB/W018012/1
Publication details
Publication date: 5 September 2025
by: University of Bath
Version: 1
DOI: https://doi.org/10.15125/BATH-01534
URL for this record: https://researchdata.bath.ac.uk/1534
Contact information
Please contact the Research Data Service in the first instance for all matters concerning this item.
Contact person: Chris Chuck
Faculty of Engineering & Design
Chemical Engineering