Dataset for "Public perceptions of biospecimen sampling and uncertainty in the context of personalised nutrition"

This dataset contains survey responses collected via the Prolific platform for a study investigating public attitudes towards personalised nutrition (PN). The study employed a 2 (scientific certainty: certain vs. uncertain) x 3 (biological sample type: urine vs. blood vs. stool) between-subjects quasi-experimental design. Participants were presented with a short vignette where these two conditions were manipulated (more information provided in the associated research publication).

Following participant demographic questions, the datasheet captures responses from a free association task, where individuals generated words in response to the vignette and then rated the affect associated with each word. The dataset also includes a series of outcome measures assessing participant attitudes on key aspects of personalised nutrition. These were measured using existing validated scales and include attitudes towards data security and privacy, the veracity of PN claims, equality of access to PN, perception of benefits, intention to adopt PN, and the perceived efficacy of trust and regulation in the industry.

Keywords:
gut microbiome, personalised nutrition, health communication, biological sample, uncertain science
Subjects:
Food science and nutrition
Psychology

Cite this dataset as:
Lee, K., Corbett, E., Hafner, R., Barnett, J., 2025. Dataset for "Public perceptions of biospecimen sampling and uncertainty in the context of personalised nutrition". Bath: University of Bath Research Data Archive. Available from: https://doi.org/10.15125/BATH-01605.

Export

Data

PN experimental study_open_data.xlsx
application/vnd.openxmlformats-officedocument.spreadsheetml.sheet (231kB)
Creative Commons: Attribution 4.0

This dataset contains survey responses from a Prolific study on attitudes towards personalised nutrition (PN). The study employed a 2 (scientific certainty) x 3 (biological sample type) between-subjects design using a vignette-based manipulation. The data includes participant demographics and a free association task with word generation and associated affect ratings. It also captures responses to validated scales measuring attitudes towards PN adoption, data privacy, veracity of claims, equality

Creators

Katharine Lee
University of Bath

Rebecca Hafner
Swansea University

Julie Barnett
University of Bath

Contributors

University of Bath
Rights Holder

Documentation

Data collection method:

Data collection methodology is available in the associated open-access publication.

Funders

Horizon 2020 Framework Programme
https://doi.org/10.13039/100010661

Smart Technologies for personAlized Nutrition and Consumer Engagement
816303

Publication details

Publication date: 4 November 2025
by: University of Bath

Version: 1

DOI: https://doi.org/10.15125/BATH-01605

URL for this record: https://researchdata.bath.ac.uk/1605

Related papers and books

Lee, K., Corbett, E., Hafner, R., and Barnett, J., 2025. Public perceptions of biospecimen sampling and uncertainty in the context of personalised nutrition. PLOS One, 20(11), e0335733. Available from: https://doi.org/10.1371/journal.pone.0335733.

Contact information

Please contact the Research Data Service in the first instance for all matters concerning this item.

Contact person: Katharine Lee

Departments:

Faculty of Humanities & Social Sciences
Psychology