Dataset for "Selecting fermentation products for food waste valorisation with HRT and OLR as the key operational parameters"

This dataset includes the results summary and data overview from a lab-scale bioreactor experiment as discussed in the research paper "Selecting fermentation products for food waste valorisation with HRT and OLR as the key operational parameters", published in Waste Management.

The study comprised three sets of operating conditions tested in duplicate reactors fed with food waste. The data comprises a summary on feedstock composition, operating conditions tested, averaged results, product outcome and kinetic study, and microbial community analysis per reactor and per operating condition. The archaeal and bacterial community data includes the final sequences of the operational taxonomic units found and their relative abundance in each sample as determined by 16s rRNA amplicon sequencing, and rarefaction curves. The raw data files have been submitted in the specialized EMBL-EBI database and are available under the accession number PRJEB40478.

Subjects:
Bioengineering
Environmental engineering
Process engineering

Cite this dataset as:
De Groof, V., Coma Bech, M., Arnot, T., Leak, D., Lanham, A., 2021. Dataset for "Selecting fermentation products for food waste valorisation with HRT and OLR as the key operational parameters". Bath: University of Bath Research Data Archive. Available from: https://doi.org/10.15125/BATH-00946.

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Data

Dataset_De … parameters.xlsx
application/vnd.openxmlformats-officedocument.spreadsheetml.sheet (816kB)
Creative Commons: Attribution 4.0

Raw Fastq data files for bacterial and archaeal community analysis (EMBL-EBI database)

Creators

Vicky De Groof
University of Bath

Tom Arnot
University of Bath

David Leak
University of Bath

Ana Lanham
University of Bath

Contributors

University of Bath
Rights Holder

Documentation

Data collection method:

Full details of the methodology may be found in the associated manuscript.

Technical details and requirements:

This dataset was prepared and processed in Microsoft Excel from raw analytical data.

Funders

H2020 Marie Skłodowska-Curie Actions (MSCA)
https://doi.org/10.13039/100010665

Fellow for Industrial Research Enhancement (FIRE)
665992

Engineering and Physical Sciences Research Council (EPSRC)
https://doi.org/10.13039/501100000266

EPSRC Doctoral Training Centre in Sustainable Chemical Technologies
EP/L016354/1

Publication details

Publication date: 28 April 2021
by: University of Bath

Version: 1

DOI: https://doi.org/10.15125/BATH-00946

URL for this record: https://researchdata.bath.ac.uk/id/eprint/946

Related papers and books

De Groof, V., Coma, M., Arnot, T., Leak, D. J. and Lanham, A. B., 2021. Selecting fermentation products for food waste valorisation with HRT and OLR as the key operational parameters. Waste Management, 127, pp.80-89. Available from: https://doi.org/10.1016/j.wasman.2021.04.023.

Contact information

Please contact the Research Data Service in the first instance for all matters concerning this item.

Contact person: Ana Lanham

Departments:

Faculty of Engineering & Design
Chemical Engineering

Research Centres & Institutes
Centre for Sustainable Chemical Technologies