Items where Creator or Contributor is "Arnot, Tom"

De Groof, V., Coma Bech, M., Arnot, T., Leak, D., Lanham, A., 2021. Dataset for "Selecting fermentation products for food waste valorisation with HRT and OLR as the key operational parameters". Bath: University of Bath Research Data Archive. Available from: https://doi.org/10.15125/BATH-00946.

De Groof, V., Coma Bech, M., Leak, D., Arnot, T., Lanham, A., 2020. Dataset for "Adjusting organic load as a strategy to direct single-stage food waste fermentation from anaerobic digestion to chain elongation". Version 2. Bath: University of Bath Research Data Archive. Available from: https://doi.org/10.15125/BATH-00941.

De Groof, V., Coma Bech, M., Arnot, T., Leak, D., Lanham, A., 2019. Dataset on experimental data available in the literature on "Medium chain carboxylic acids from complex organic feedstock by mixed culture fermentation". Bath: University of Bath Research Data Archive. Available from: https://doi.org/10.15125/BATH-00584.

Perez Esteban, P., Jenkins, T., Arnot, T., 2015. Dataset for Elucidation of the mechanisms of action of Bacteriophage K / nano-emulsion formulations against S. aureus via measurement of particle size and zeta potential. Bath: University of Bath Research Data Archive. Available from: https://doi.org/10.15125/BATH-00166.