Davey, C., 2016. Nanofiltration and reverse osmosis membranes for purification and concentration of a 2,3-butanediol producing gas fermentation broth. Bath: University of Bath Research Data Archive. Available from: https://doi.org/10.15125/BATH-00212.
Markidis, I., 2017. Small scale AD database. Bath: University of Bath Research Data Archive. Available from: https://doi.org/10.15125/BATH-00371.
Chuck, C., 2018. Dataset for "A synergistic use of microalgae and macroalgae for heavy metal bioremediation and bioenergy production through hydrothermal liquefaction". Bath: University of Bath Research Data Archive. Available from: https://doi.org/10.15125/BATH-00539.
De Groof, V., Coma Bech, M., Arnot, T., Leak, D., Lanham, A., 2019. Dataset on experimental data available in the literature on "Medium chain carboxylic acids from complex organic feedstock by mixed culture fermentation". Bath: University of Bath Research Data Archive. Available from: https://doi.org/10.15125/BATH-00584.
De Groof, V., Coma Bech, M., Leak, D., Arnot, T., Lanham, A., 2020. Dataset for "Adjusting organic load as a strategy to direct single-stage food waste fermentation from anaerobic digestion to chain elongation". Version 2. Bath: University of Bath Research Data Archive. Available from: https://doi.org/10.15125/BATH-00941.
De Groof, V., Coma Bech, M., Arnot, T., Leak, D., Lanham, A., 2021. Dataset for "Selecting fermentation products for food waste valorisation with HRT and OLR as the key operational parameters". Bath: University of Bath Research Data Archive. Available from: https://doi.org/10.15125/BATH-00946.