Items where Subject is "Environmental Biotechnology"

[up] All categories
Group by: Creators | Date | No Grouping
Number of items at this level: 3.

De Groof, V., Coma Bech, M., Arnot, T., Leak, D., Lanham, A., 2021. Dataset for "Selecting fermentation products for food waste valorisation with HRT and OLR as the key operational parameters". Bath: University of Bath Research Data Archive. Available from: https://doi.org/10.15125/BATH-00946.

De Groof, V., Coma Bech, M., Arnot, T., Leak, D., Lanham, A., 2019. Dataset on experimental data available in the literature on "Medium chain carboxylic acids from complex organic feedstock by mixed culture fermentation". Bath: University of Bath Research Data Archive. Available from: https://doi.org/10.15125/BATH-00584.

De Groof, V., Coma Bech, M., Leak, D., Arnot, T., Lanham, A., 2020. Dataset for "Adjusting organic load as a strategy to direct single-stage food waste fermentation from anaerobic digestion to chain elongation". Version 2. Bath: University of Bath Research Data Archive. Available from: https://doi.org/10.15125/BATH-00941.

This list was generated on Mon Dec 2 19:10:14 2024 GMT.
University of Bath Research Data Archive is powered by EPrints 3.4 which is developed by the School of Electronics and Computer Science at the University of Southampton. About EPrints | Accessibility