Dataset for "Effect of plain versus sugar-sweetened breakfast on energy balance and metabolic health: A randomised crossover trial"
The dataset contains data for the study investigating the effect of 3-weeks high (SWEET) versus low (PLAIN) sugar breakfast on energy balance, metabolic health, and appetite. 29 healthy adults (22 women) completed this randomised crossover study. Participants had pre- and post-intervention appetite, health and body mass outcomes measured, and recorded diet, appetite (visual analogue scales) and physical activity for 8 days during each intervention. Interventions were 3-weeks iso-energetic SWEET (30% by weight added sugar; average 32g sugar) versus PLAIN (no added sugar; average 8g sugar) porridge-based breakfast.
The main finding from the data is that energy balance, health markers, and appetite did not respond differently to 3-weeks of high or low sugar breakfasts.
Cite this dataset as:
Carroll, H.,
2020.
Dataset for "Effect of plain versus sugar-sweetened breakfast on energy balance and metabolic health: A randomised crossover trial".
Bath: University of Bath Research Data Archive.
Available from: https://doi.org/10.15125/BATH-00720.
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Dataset for "Effect of plain versus sugar-sweetened breakfast on energy balance and metabolic health: A randomised crossover trial"
Creators
Harriet Carroll
University of Bath
Contributors
University of Bath
Rights Holder
Documentation
Data collection method:
This was a randomised crossover study whereby participants were given a plain porridge versus a 30 % by weight sugar sweetened porridge for three weeks. Measures were taken pre- and post- each intervention, and energy balance and appetite behaviours were measured for 8 days during each intervention period.
Funders
Economic and Social Research Council
https://doi.org/10.13039/501100000269
South West ESRC Doctoral Training Centre DTG 2011
ES/J50015X/1
Publication details
Publication date: 21 January 2020
by: University of Bath
Version: 1
DOI: https://doi.org/10.15125/BATH-00720
URL for this record: https://researchdata.bath.ac.uk/id/eprint/720
Related papers and books
Carroll, H. A., Chen, Y.‐C., Templeman, I. S., Wharton, P., Reeves, S., Trim, W. V., Chowdhury, E. A., Brunstrom, J. M., Rogers, P. J., Thompson, D., James, L. J., Johnson, L., and Betts, J. A., 2020. Effect of Plain Versus Sugar‐Sweetened Breakfast on Energy Balance and Metabolic Health: A Randomized Crossover Trial. Obesity, 28(4), 740-748. Available from: https://doi.org/10.1002/oby.22757.
Carroll, H., 2020. Effect of plain versus sugar‐sweetened breakfast on energy balance and metabolic health: A secondary data analysis stratified by participant-defined sweet preference. Center for Open Science. Available from: https://doi.org/10.31232/osf.io/68h3x.
Contact information
Please contact the Research Data Service in the first instance for all matters concerning this item.
Faculty of Humanities & Social Sciences
Health
