Califano, D., 2021. Dataset for "Enzyme-Functionalized Cellulose Beads as a Promising Antimicrobial Material". Bath: University of Bath Research Data Archive. Available from: https://doi.org/10.15125/BATH-00953.
De Groof, V., Coma Bech, M., Arnot, T., Leak, D., Lanham, A., 2021. Dataset for "Selecting fermentation products for food waste valorisation with HRT and OLR as the key operational parameters". Bath: University of Bath Research Data Archive. Available from: https://doi.org/10.15125/BATH-00946.
De Groof, V., Coma Bech, M., Arnot, T., Leak, D., Lanham, A., 2019. Dataset on experimental data available in the literature on "Medium chain carboxylic acids from complex organic feedstock by mixed culture fermentation". Bath: University of Bath Research Data Archive. Available from: https://doi.org/10.15125/BATH-00584.
De Groof, V., Coma Bech, M., Leak, D., Arnot, T., Lanham, A., 2020. Dataset for "Adjusting organic load as a strategy to direct single-stage food waste fermentation from anaerobic digestion to chain elongation". Version 2. Bath: University of Bath Research Data Archive. Available from: https://doi.org/10.15125/BATH-00941.
Pinheiro De Lucena-Thomas, J., 2020. Data for: "Bed Expansion Properties of Tissue Engineering Particles in a Fluidised Bed Bioreactor". Bath: University of Bath Research Data Archive. Available from: https://doi.org/10.15125/BATH-00796.